
Warm light falls across a well-used round wooden board. Freshly sliced salami, cheese, rustic bread with scattered crumbs and a small bowl of olives glistening in oil turn a familiar Argentine picada into an intimate still life.
A traditional gaucho knife rests naturally on the board, while a softly folded kitchen cloth gives the scene a lived-in character. Picada Argentina celebrates the warmth of gathering around simple food.
Part of Rituales del Sur, it feels at home in kitchens, dining rooms and breakfast nooks.









